1. sweet pudding thickened with tapioca. 
   用木薯粉增稠的甜布丁。
2. (British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water. 
   （英国用法）加糖的麦片粥，由木薯粉或面粉、燕麦片快速在牛奶或水里煮熟。
3. A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin. 
   唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
4. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. 
   木薯植物的根部沥滤和晒干后制成的淀粉，是食用淀粉的来源，热带地区的一种主要食物。
5. The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca. 
   木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源

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