1. white-flowered West Indian plant whose root yields arrowroot starch. 
   西印度群岛白花植物，其根产食用淀粉。
2. a nutritive starch obtained from the root of the arrowroot plant. 
   从竹芋植物根部提取的有营养的淀粉。
3. canna grown especially for its edible rootstock from which arrowroot starch is obtained. 
   美人蕉属植物，根茎可食，是食用淀粉的来源。
4. perennial herb of East India to Polynesia and Australia cultivated for its large edible root yielding otaheite arrowroot starch. 
   从东印度到波利尼西亚和澳大利亚的多年生草本植物，巨大的食用根可出产食用淀粉。
5. Any of several evergreen species of the genus Zamia native to southern Florida, Mexico, and the West Indies, having compound leaves, unisexual cones, and conspicuously thickened underground stems that yield starch resembling arrowroot. 
   泽米任一种泽米属常绿植物，原产于美国佛罗里达、墨西哥及西印度群岛，生有复叶，开有雌雄异体的球状花朵，其明显膨大的地下茎可制成类似竹竽粉的淀粉

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• 1. 竹芋淀粉
  醇酸淀汾 arrowroot starch...竹芋淀粉 assimilation starch...同化淀粉
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• 2. 葛根淀粉
  葛根淀粉（arrowroot starch）：由马拉塔的根经湿磨制得。...
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