1. a clear seasoned broth. 
   清澈的加香料的肉汤。
2. Concentrate the broth by boiling it. 
   把肉汤煮得浓一些。
3. Every cook praises his own broth. 
   厨师自夸肉汤鲜。
4. The cook praised his own broth. 
   厨师称赞自做的肉汤。
5. Every cook praises his own broth. 
   自吹自擂。

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