1. boiled or baked buckwheat. 
   煮的或烘焙的荞麦粉。
2. a pancake made with buckwheat flour. 
   用荞麦面粉做成的薄烤饼。
3. North American herbs of the buckwheat family. 
   蓼科荞麦属的北美草本。
4. buckwheat; in some classifications included in the genus Polygonum. 
   蓼科荞麦属；有时分类分在蓼科里。
5. Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream. 
   俄国的发面荞麦薄煎饼；常与鱼子酱、酸乳酪等同吃。

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