1. preserved or candied fruit. 
   做成蜜饯或糖果的水果。
2. ice cream containing chopped candied fruits. 
   掺有切碎的蜜饯水果的冰淇淋。
3. the leaves of a mint plant used fresh or candied. 
   薄荷植物的叶子，新鲜时或制成糖果使用。
4. A heavy, spiced cake containing nuts and candied or dried fruits. 
   果糕一种包括坚果、糖渍果或干果的且含有过多香料的糕饼
5. (British) a trifle soaked in wine and decorated with almonds and candied fruit. 
   （英国）葡萄酒浸过的屈莱弗甜食，用杏仁和蜜饯水果加以装饰。

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