1. a substance used to produce fermentation in dough or a liquid. 
   能让面团或液体发酵的物质。
2. made with a starter of a small amount of dough in which fermentation is active. 
   用一小块生面团起发酵作用而做成的面包。
3. a leaven of dough in which fermentation is active; used by pioneers for making bread. 
   一种发酵的生面团酵母，探矿者用来做面包。
4. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation. 
   酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
5. microorganisms of antibiotic fermentation 
   抗生素发酵微生物

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• 1. 面团发酵
  panary fermentation 面团发酵...dough fermentation 面团发酵...partial oxidation fermentation 部分氧化发酵
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