1. a dough of flour and water and shortening. 
   面粉、水和酥松油脂和成的生面团。
2. shaped and dried dough made from flour and water and sometimes egg. 
   由面粉、水、有时还有鸡蛋做成的成型的、干的面食。
3. A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water. 
   面条窄的，带状的干面团，通常由面粉，鸡蛋和水做成
4. A smooth dough of water, flour, and butter or other shortening, used in making pastry. 
   面团，油酥由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点
5. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. 
   由面粉或粗粉和成的面团做成，通常经过酵母或焙制粉发酵，然后焙烤而成。

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