1. Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages. 
   发酵剂一种由酵母细胞及其在发酵过程中产生的二氧化碳组成的泡沫，它们存在于或被加入果汁或其它用来制造酒精饮料的物质中
2. To froth or foam. 
   起泡沫
3. microorganisms of antibiotic fermentation 
   抗生素发酵微生物
4. microorganisms of biogas fermentation 
   沼气发酵微生物
5. microorganisms of nucleotide fermentation 
   核苷酸发酵微生物

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• 1. 起泡发酵
  foam fermentation 起泡发酵...froth fermentation 起泡发酵...formic fermentation 甲酸发酵
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