1. An infusion of malt that is fermented to make beer. 
   麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
2. To make(ale or beer) from malt and hops by infusion, boiling, and fermentation. 
   酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）
3. Suitable for infusion; capable of being infused. 
   适合于注入的；能够被注入的
4. A medicinal infusion, such as sweetened barley water. 
   汤剂药物浸剂，比如加糖的大麦汤
5. infusion of e.g. dried or fresh flowers or leaves. 
   干或新鲜的花或叶的浸液。

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• 1. 浸出啤酒
  infusion　浸入；灌入；浸渍；泡制...infusion beer　浸出啤酒...infusion broth　肉浸叶
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