1. A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. 
   右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草

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