1. To convert(malt or grain) into mash. 
   捣碎；磨碎把麦芽或谷物调成麦芽浆
2. distilled from a mash of corn and malt and rye and aged in charred oak barrels. 
   用捣碎的谷物、麦芽、裸麦和有年限的烧焦的橡树蒸馏而成的酒。
3. A whiskey distilled from a fermented mash containing not less than51 percent corn in addition to malt and rye. 
   波旁酒一种由不少于51％的玉米与麦芽和黑麦浆发酵后蒸出的威士忌酒
4. turn into malt, become malt. 
   变成麦芽，转变成麦芽。
5. dry mash for poultry. 
   喂家禽的干的混合饲料。

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• 1. 麦芽糖化醪
  使人倾倒[俚],使人追求 malt mash...麦芽糖化醪 malt-converted grain mash...用麦芽糖化的谷物糖化醪,麦芽所糖化的谷物醪 mash a finger
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