1. ground meat formed into a ball and fried or simmered in broth. 
   磨碎的肉做成小球形，在肉汤里炸或慢炖。
2. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth. 
   肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭
3. A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth. 
   蔬菜浓汤源于意大利的一种浓汤，用多种蔬菜、豆子、面团（如通心粉或细面条）以及放入肉或菜汤中的香料制成
4. a clear seasoned broth. 
   清澈的加香料的肉汤。
5. Concentrate the broth by boiling it. 
   把肉汤煮得浓一些。

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• 2. 肉湯
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