1. A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water. 
   肉圆，鱼圆由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮
2. The dumpling one cannot afford to miss--- Tianjin" Goubuli" Dumpling restaurant. 
   名扬四海的水馅包子天津“狗不理”包子铺。
3. dumpling made of matzo meal; usually served in soup. 
   用未发酵的薄并粉做成的面团布丁；常在汤中食用。
4. Chinese dumpling filled with spiced minced pork; usually served in soup. 
   加调过味的碎猪肉的中国包子；常在汤中食用。
5. I'll invite you to eat dumpling next time if you like. 
   如果您愿意，下次我请您吃饺子。

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