1. Salt and spices help to preserve meat. 
   盐和调味品有助於保藏肉类。
2. To preserve(meat or other foods, for example) by extracting the moisture. 
   脱水保存（如肉或其它食物）
3. To preserve(meat, for example), as by salting, smoking, or aging. 
   腌，熏制通过腌、熏或陈化等方式保存（肉等）
4. used to preserve and color food especially in meat and fish products; implicated in the formation of suspected carcinogens. 
   用于保存食物和给食物染色，尤其对肉类和鱼产品，怀疑与致癌物质的生成有关。
5. Preserve the ecological environment 
   保护生态环境

查看更多例句 相关情景会话

• 1. 肉类保藏
  meat poisoning 肉中毒...meat preserve 肉类保藏...meat processing 肉类的加工
  www.aicibo.com - 相关搜索
• 2. 保测变换
  保测变换 meat preserve...肉类保藏 mustard tuber preserved chilli
  www.ifanyi.cn - 相关搜索