1.
N-PLURAL
泡菜;腌菜 Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
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Another strong Yorkshire country tradition is making pickles and chutneys.
另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
2.
N-MASS
菜酱 Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.
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...jars of pickle.
一罐罐菜酱
3.
VERB
(以醋或盐水)泡制,腌制,腌渍 When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
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Select your favourite fruit or veg and pickle them while they are still fresh...
挑选最喜欢的水果或蔬菜,趁着新鲜把它们腌起来。
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Herrings can be salted, smoked and pickled.
鲱鱼可以盐腌、熏制和泡制。
pickling
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Small pickling onions can be used instead of sliced ones.
小块腌洋葱可用来替代切片洋葱。
- Noun
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1. vegetables (especially cucumbers) preserved in brine or vinegar
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2. informal terms for a difficult situation;
- Verb
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1. preserve in a pickling liquid
水产
<名>
- 1.鱼卤
- 2.腌制鱼类后的盐溶液。
- 1. Mother used to pickle onions.
- 妈妈过去常腌制洋葱。
来自《简明英汉词典》


