查词历史：
- pickles
1.
N-PLURAL
泡菜；腌菜 Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
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Another strong Yorkshire country tradition is making pickles and chutneys.
另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
2.
N-MASS
菜酱 Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.
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...jars of pickle.
一罐罐菜酱
3.
VERB
（以醋或盐水）泡制，腌制，腌渍 When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
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Select your favourite fruit or veg and pickle them while they are still fresh...
挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
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Herrings can be salted, smoked and pickled.
鲱鱼可以盐腌、熏制和泡制。
pickling
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Small pickling onions can be used instead of sliced ones.
小块腌洋葱可用来替代切片洋葱。
旅游
- 1.酱菜
- 2.泡菜
- 3.咸菜
- 4.小菜
- 1. Most people eat pickles at breakfast.
- 大多数人早餐吃腌菜。
来自《简明英汉词典》
