1. A meat or poultry stew with dumplings. 
   汤团烩肉与汤团一起煮的猪肉或禽肉
2. To disjoint, slice, and serve meat or poultry. 
   切片把肉或家禽切成片和食用之
3. Poultry or meat cut into pieces and stewed in gravy. 
   炖肉将家禽或肉切成片在肉汁中炖
4. a shop in which meat and poultry (and sometimes fish) are sold. 
   一种卖肉和家禽的商店（有时也卖鱼）。
5. To prepare(poultry or meat) by cutting into pieces and stewing in gravy. 
   把…做成炖肉将肉切块并放入肉汁中炖来准备

查看更多例句 相关情景会话

• 1. 家禽肉
  poultry industry 家禽工业...poultry meat 家禽肉...poultry rearing 家禽饲养
  treasure.1x1y.com.cn - 相关搜索
• 2. 肉禽
  ==================...肉禽 = poultry meat...种禽 = Poultry Breed
  zhidao.baidu.com - 相关搜索
• 3. 禽肉
  crab螃蟹...poultry meat禽肉...fowl cholera禽霍乱
  blog.sina.com.cn - 相关搜索