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n.
- 1. 皂化
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- a glyceryl ester obtained by saponification of fats and oils.
由脂肪和油脂皂化得到的甘油酯。 - A syrupy, sweet, colorless or yellowish liquid, C3H8O3, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.
甘油，丙三醇一种糖浆状甜的无色或淡黄色液体，c3h8o3，作为由脂肪皂化生产的副产品制得的油脂，用作溶剂、防冻剂、增塑剂和柔软剂，和用于生产炸药、化妆品、液体皂、墨水和润滑油