1. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed. 
   各种软的加糖的甜点，通常用面粉增稠，然后烘焙、煮或蒸。
2. From white rice to cake flour, Americans have a soft spot for highly processed cereal grains. 
   从白米到松糕面粉，美国人对精加工的谷类食品情有独钟；同时，他们又极易受中风的侵袭。
3. A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun. 
   奶油鸡蛋卷一种柔软，蓬松的面包，用鸡蛋、黄油、面粉、和酵母做成卷或圆形
4. A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry. 
   生面团用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物
5. fermented corn flour poisoning 
   酵米面中毒

查看更多例句 相关情景会话

• 1. 软质面粉；面筋含量低的面粉
  soft flesh 果肉发软...soft flour 软质面粉；面筋含量低的面粉...soft gluten 无弹性面筋
  www.foodmate.net - 相关搜索
• 2. 精制面粉
  rock cake 一种表面坚硬的糕饼...soft flour精制面粉...medium flour中等面粉
  zhidao.baidu.com - 相关搜索