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  • 简明
  • 柯林斯
  • 牛津
  • soy

    TOEFL

    • 英 [sɔɪ]
    • 美 [sɔɪ]

    释义

    • n.
      大豆; 酱油

    点击 人工翻译,了解更多 人工释义

  • 词态变化

    • 复数: soys;
  • 实用场景例句

    • 全部

    "I just added a little soy sauce," he informs us.

    “我就加了一点儿酱油,”他告诉我们。

    柯林斯例句

    Put a bit more soy sauce in the food [ dish ].

    菜里多放点 酱油.

    《现代汉英综合大词典》

    What do you know about sesame oil added to soy sauce!

    你懂得什么酱油上浇麻油!

    汉英文学 - 围城

    Much of the corn and soy is fed to animals .

    大部分的玉米及大豆被用来喂养动物。

    辞典例句

    The old man was thrashing the soy - bean crop.

    那位老汉正在打大豆.

    辞典例句

    Soy bean oil and its products normally contains only 7 to 11 % palmitic acid.

    豆油及豆油制品在正常情况下只含7-11%的软脂酸.

    辞典例句

    The worldwide interest in soy beans is reason enough for the immediate publication of this book.

    世界范围内对大豆的重视是本书尽快出版的充分理由.

    辞典例句

    Do we need some soy sauce and vinegar?

    我们要酱油和醋 吗 ?

    无师自通 校园英语会话

    Your neighbor is loud and dark and eats too much soy sauce.

    你的邻居又黑又吵,还吃那么多酱油.

    电影对白

    So you're a soy - burger - making , vegetarian delivery boy, hmm?

    这么说就是做做素菜汉堡然后送送外卖喽?

    电影对白

    Brush soy sauce over the legs and coat with flour.

    略放凉后,在鸡髀上抹一层豉油,并拍上一层面粉.

    互联网

    Add some sugar to the soy milk. They taste good together.

    往豆浆里加些糖, 它们搭配起来吃味道好.

    互联网

    Ingredient: Tomator, Eggs, Garlic, Green Onion, Salt and Soy Sauce.

    用料: 西红柿, 鸡蛋, 蒜, 葱, 盐和酱油.

    互联网

    The gel rheological property of soy protein hydrolysates was studied.

    研究了大豆蛋白水解物的凝胶流变学特性.

    互联网

    Buy: Citric acid, Soy sauce , Beans, Sunflower seeds, Food additive.

    采购: 柠檬酸, 酱油,大豆, 瓜子, 食物添加剂.

    互联网

    收起实用场景例句
  • 英英释义

    Noun

    • 1. a source of oil; used for forage and soil improvement and as food
    • 2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
    • 3. thin sauce made of fermented soy beans
    • 4. most highly proteinaceous vegetable crop known
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