1. starch is used in cooking as a thickening. 
   淀粉是烹饪用的增稠剂。
2. Starch prepared from corn grains, used industrially and as a thickener in cooking. 
   玉米淀粉用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂
3. starch prepared from the grains of corn; used in cooking as a thickener. 
   用玉米颗粒制成的淀粉，在烹饪中用作增稠剂。
4. A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener. 
   竹芋粉，芡粉从一种多年生美洲热带草本植物（竹芋属芦竹）的根茎中提取的淀粉，尤其在烹调时用作勾芡
5. starch processing and starch product 
   淀粉加工和制品

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