• 1. 淀粉；淀粉类食物
  start开始；起动...starches淀粉；淀粉类食物...solid固体
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• 2. 澱粉類
  ．裸麥麵粉 rye flour...澱粉類 starches...1.玉米澱粉 cornstarch
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1. a white crystalline sugar formed during the digestion of starches. 
   一种白色的晶状糖，在淀粉消化过程中产生。
2. A colorless, volatile, flammable liquid, C2H5OH, synthesized or obtained by fermentation of sugars and starches and widely used, either pure or denatured, as a solvent and in drugs, cleaning solutions, explosives, and intoxicating beverages. 
   酒精，乙醇由糖和淀粉发酵后合成或取得并且广泛使用的一种无色、易挥发、易燃的液体，c2h5oh，无论纯酒精或变性酒精都可作为溶剂及用于医药、净化溶解、炸药和麻醉性饮料
3. Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio1: 2: 1. 
   碳水化合物，糖类包含糖、淀粉、植物纤维素和树脂，并作为动物饮食的主要能量来源的一组有机化合物。这些化合物由进行光合作用的绿色植物产生，仅含碳、氢和氧原子，通常它们的比例是1：2：1

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