1. sucrose obtained from sugar cane. 
   从甘蔗中获取的蔗糖。
2. sucrose from sugarcane used as sweetening agent. 
   甘蔗制成的蔗糖，用作甜料。
3. sucrose from sugar beets used as sweetening agent. 
   甜菜制成的蔗糖，用作甜料。
4. Sucrose is sweet than glucose but not as sweet as fructose. 
   蔗糖比葡萄糖甜,但没有果糖甜。
5. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. 
   转化酶催化蔗糖水解为葡萄糖和果糖的一种酶

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