1. sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded. 
   甜的、杏仁调味的牛奶布丁，用凝胶或玉米淀粉增稠；通常用模子做成。
2. A sweet flavoring of orange and almond used in cocktails and food. 
   杏仁橘花香茶一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料
3. pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal. 
   从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。
4. almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes. 
   开白花的一种杏树，坚果有毒，分泌的油脂作烹调用和医用。
5. frequently cultivated Eurasian evergreen shrub or small tree having showy clusters of white flowers and glossy foliage and yielding oil similar to bitter almond oil. 
   欧亚的一种经常栽培的常绿灌木或小乔木，有美丽的白色花簇和平滑的叶，产出一种油、类似苦杏仁油。

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