1. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. 
   木薯植物的根部沥滤和晒干后制成的淀粉，是食用淀粉的来源，热带地区的一种主要食物。
2. The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca. 
   木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源
3. sweet pudding thickened with tapioca. 
   用木薯粉增稠的甜布丁。
4. (British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water. 
   （英国用法）加糖的麦片粥，由木薯粉或面粉、燕麦片快速在牛奶或水里煮熟。
5. biennial plant; valuable honey plant. 
   两年生植物,是有价值的蜜源植物。

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• 1. 木薯
  tapeworm of pig 猪绦虫...tapioca plant 木薯...tapping 割胶
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