1. (Britain) thick cream made from scalded milk. 
   （英国）由蒸汽奶油制成的稠奶油。
2. A thick porridge or pudding of cornmeal boiled in water or milk. 
   玉粉精在水中或者牛奶中煮的黏稠的糊状物或者搅拌物
3. a thick soup or stew made with milk and bacon and onions and potatoes. 
   用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。
4. a thick chowder made with clams and potatoes and onions and salt pork and milk. 
   蛤、番茄、洋葱、咸猪肉和牛奶做成的稠杂烩汤。
5. soft food made by boiling oatmeal or other meal or legumes in water or milk until thick. 
   软食物，在水里或牛奶里煮麦片或其他肉、荚果等直到汤变稠。

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