1. water in which dishes and cooking utensils are washed. 
   洗涤器皿和炊具的水。
2. for cooking at temperatures above the boiling point of water. 
   在水的沸点以上烹调食物。
3. major styles of cooking 
   各大菜系
4. I was cooking 
   我正在做饭
5. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food. 
   黄油，奶油一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物

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