1. kernel and cassava poisoning 
   果仁和木薯中毒
2. a drink resembling beer; made from fermented cassava juice. 
   类似于啤酒的饮料；由发酵的木薯汁制成。
3. granular preparation of cassava starch used to thicken especially puddings. 
   粒状木薯淀粉，起增厚作用，尤其用于布丁。
4. Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas. 
   似面粉的任何一种类似的、精磨成粉的食物，如参茨根粉、鱼粉或香蕉粉
5. flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking. 
   苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。

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