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  • 锅巴

    • [guō bā]

    释义

    • crust of cooked rice  
      锅巴;
    • rice crust  
      锅焦;锅巴;
    • crispy rice  
      锅巴;

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  • 实用场景例句

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    Application: suitable for brittle material, potato chips, crispy rice, apple, jelly, etc.

    适用范围: 适合于易碎物料:薯片, 锅巴, 苹果片, 果冻等.

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    Rice crust is becoming a favorite food in China.

    锅巴成为中国一种流行的点心.

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    Tom Rice crust is becoming a favorite food in China.

    汤姆:锅巴在中国变得流行.

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    The chef's specialty is shrimp with crispy fried rice crust.

    厨师的拿手菜是虾仁锅巴.

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    Changing the moulds can make different shapes and the crispy rice chip taste good without greasiness.

    变换模具即可改变形状,生产的锅巴口感酥脆而不油腻.

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    Well - known dishes include steamed herring and Jiasohuazi ( beggar's ) chicken, Yangzhou rice crust and squirrel - shaped mandarin fish.

    它的主要名菜有清蒸 鲥鱼 、 扬州锅巴、叫花鸡、松鼠桂鱼等.

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    A crispy rice dish is quite tasty and comes with two bowls of sauces for dipping.

    小米锅巴也是一道非常可口的菜肴,盛在碗中,还可以就着调味料来吃.

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    Toss with beaten egg until well combined, then place crabs on top rice cake and serve.

    加入蛋液兜匀, 即可将蟹肉放在锅巴上享用.

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