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Wet starch starch, stir a few, applying lard, Chuguozhuangpan mold.
用湿淀粉勾芡, 翻炒几下, 淋上猪油, 出锅装盘即成.
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After boiling, sprinkle sesame oil, and wet corn starch. Place them into plate and serve.
煮沸后, 用水淀粉勾芡,淋上香油, 盛在盘内即可.
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