Bay leaf, a fragrant herb, enhances the flavor of grilled mackerel.

干月桂叶是一种芳香的香草，能为烤鲭鱼增添风味。

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Scatters in the Herbs de Provence, Laurier leaves and some sugars.

撒入普罗旺斯香料, 月桂叶及糖.

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Simmer gently for 2 more minutes, remove bay leaf and serve warm.

煮多两分钟, 勺出月桂叶,趁热食用.

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Apart from simple agriculture, the only industries are charcoal making, basket weaving, and bay - leaf brewing.

除去单纯的农业, 这里唯一的产业就是木炭制造 、 编制工艺和月桂叶油.

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