Processed bean curd is a popular traditional breakfast in the northern region.

吃火锅的时候,绿豆芽可以涮着吃.

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At best you also on mungbean sprouts!

充其量你也就个绿豆芽!

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Mung bean sprouts: phosphorus, iron, number of water to prevent subcutaneous fat in the form.

绿豆芽: 含磷 、 铁 、 大量水分,可防止脂肪在皮下形成.

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Gram bud . Contain phosphor, iron, many moisture content, can prevent adipose forming hypodermically.

绿豆芽. 含磷 、 铁 、 大量水分, 可防止脂肪在皮下形成.

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Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.

汤中的主原料为绿豆芽、生姜 、 西红柿和椰子汁.

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