This paper introduces the production process of Chinese cabbage preserved beancurd.

本文介绍了白菜豆腐乳的制作方法,它是成都盆地生产的一种风味腐乳.

互联网

Sufu fermentation consists of pehtze preparation and ripening according to production stage.

腐乳生产按生产工段可分为前期培菌和后期发酵.

互联网

Moreover, fuyu fermented by Actinomucor elegans had higher antioxidative activities than by Rhizopus arrhizus.

并且发现, 用雅致放射毛霉和少根根霉发酵腐乳,前者的自由基清除能力更高.

互联网

Bang Bang specialty is chicken, beef jerky, dried, fermented bean curd are all better.

特产是棒棒鸡 、 牛肉干 、 豆腐干 、 腐乳都较好.

互联网

This paper analyzed the influence of raw materials on bacterial biochemical characteristics of QU 1.

分析了原材料对细菌型腐乳品质的影响,对筛选的QU1.

互联网

The formation of colour, fragrantness and shape in the process of sufu isespecially correlative with microbe.

腐乳生产过程中色 、 香、味、体的形成都与微生物的作用密切相关.

互联网

The traditional condiments such as soy sauce, vinegar, paste and sufu are produced aged in jar.

传统酱缸工艺生产的产品有酱油 、 食醋 、 酱、腐乳等调味品.

互联网

The result shows : the quality of fermented bean curd is ideal and it reduces the production costs.

实验结果,腐乳质量理想,并可降低产品成本.

互联网

Fermented bean curd antiseptic 100 % qualified, dried vegetables benzoic acid qualified rate 98.04 %.

腐乳防腐剂100%合格, 于菜苯甲酸合格率98.04%.

互联网