Blueberries The most powerful health - promoting compounds in blueberries are anthocyanins.

蓝莓蓝莓中最有益于健康的化合物是花色素甙.

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Besides combatting the free - radical damage linked to heart disease and cancer, anthocyanins may boost brainpower.

花色素甙除了能克服导致心脏病和癌症的自由基的损害外, 还能提高脑力.

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Red cabbage pigment is a kind of anthocyanidin which widely exist in plants.

红甘蓝色素是花色素的一种.

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The study is to improve the condition for the extraction of anthocyanins from grape pomace.

获得葡萄果皮中花色素苷提取最佳工艺.

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Similar results in anthocyanin accumulation were obtained when inflorescences and rfs were cultured in vitro.

在花序和rf的离体培养系统中,光对花色素苷积累的影响与活体系统中的结果相似.

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Anthocyanins of blueberry is a kind of main functional activity components of the blueberry.

蓝莓花色素苷是蓝莓果的一种主要活性成分.

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Wine made from grapes with white juice and coloured skins , containing trace amounts of anthocyanins.

也指以有色葡萄品种生产的白葡萄酒,酒液中带有极少量的果皮花色素.

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Effects of common food additives on the stability of litchi anthocyanin were investigated in this paper.

研究了几种常用食品添加剂对荔枝花色素苷提取物稳定性的影响.

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Anthocyanidin synthesis needs proper temperature and oxygen, which will fail at low temperature or deficient oxygen.

花色素的合成需要适宜的温度和充足的氧气, 低温或缺氧不利于花色素的合成.

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