This paper reports the stability of anthocyanins from a purple sweet potato.

研究了紫肉甘薯中的红色素———花色苷在不同环境条件下的稳定性.

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The determination of anthocyanin and its degradation index ( DI ) in lychee are studied.

本文研究了荔枝果皮总花色 苷 及其降解指数的含量测定.

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That does not necessarily mean that birds would chose anthocyanin - filled fruit.

这并不一定意味着鸟类会选择含有花色苷的水果.

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The pigment has the physiological functions of antioxidation, antimutation , protection for liver and so on.

研究表明,紫甘薯花色苷具有明显的抗氧化 、 抗突变 、 减轻肝功能障碍等生理功能.

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The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid.

其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素.

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The method for extracting anthocyanin pigment from purple plant of new breed of maize was researched.

研究了从新品种玉米的紫色植株中提取花色苷类色素的方法.

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Objective : To investigate the antioxidant effects of black soybean coat anthocyanins ( BSCA ).

目的: 探讨黑大豆种皮花色苷 ( BSCA ) 的体外抗氧化作用.

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