Blend the trimmed - off balance with icing sugar, orange and lime juice.

将剩余水果放入搅拌机中,加入糖粉 、 橙汁和青柠汁,搅拌均匀.

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Delicate lemon and lime aromas with hints of honey.

柠檬和青柠雅致的香气伴着些许蜜糖的甜香.

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Rum, Malibu, pineapple juice, lime juice, coconut cream & strawberry puree.

朗姆酒, 椰酒, 菠萝汁, 青柠汁, 椰酱 及 草莓酱.

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Mix gelatine with lime juice and hot water.

鱼胶粉用水及青柠汁拌溶.

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Mix Thai style chicken sauce and lime juice.

泰式甜鸡酱、青柠汁等拌匀备用.

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Medium - bodied greenish - gold wine with aromas of green apples and lime and an extremely, refreshing fruity palate.

酒色浅黄,带青苹果及青柠香气;酒身中等的乾性白酒, 入口清新.最宜配搭以清蒸方法烹调的白肉.

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Shake with crushed ice. Strain into a highball glass filled with ice. Garnish with wedge.

在调酒壶中加入冰块, 把所有成份倒入其中,摇匀后倒入加冰的高球杯,用青柠角装饰.

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Shake with crushed ice. Strain into a cocktail glass. Garnish with a lime wedge.

在调酒壶中加入冰块, 把所有成份倒入其中,摇匀后倒入冰镇的鸡尾酒杯,再用青柠角装饰.

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Shake with crushed ice. Strain into a tumbler glass. Garnish with celery and lime.

在调酒壶中加入冰块, 把所有成份倒入其中,摇匀后倒入加冰的塔博杯,再用芹菜杆和青柠角装饰.

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Very soft and fruit - forward aromas reminiscent of lime, pear, and banana together with some floral notes.

青柠, 梨子, 香蕉的柔和果香与些许花香交织融合.

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Shake with crushed ice. Strain into a highball glass filled with ice. Garnish with lime wedge.

在调酒壶中加入冰块, 把所有成份倒入其中,摇匀后倒入加冰的高球杯,再用青柠角装饰.

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Combine ingredients in a highball glass filled with ice . Stir gently . Garnish with lime wedge.

在高球杯中加满冰块,把所有成分依次倒入其中,轻轻搅动后用青柠角装饰.

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Dressing: 2 Thai lime , 2 tsp Fish sauce, 2 tsp Honey, some Salt and Chopped chilies.

汁料: 泰国青柠2个、鱼露2茶匙、蜜糖2茶匙 、 盐少许、辣椒碎适量.

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