So I like eating black chocolate at this period.

黑巧克力就是我这一段的体会.

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Lifted and aromas of blackcurrants, black olives and dark chocolate.

由黑醋栗 、 黑橄榄和黑巧克力所组成的味道透着活跃的芳香.

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Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste.

强烈的黑醋栗, 甘草和黑巧克力口味,并在舌间挥之不去.

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Red fruit and spices whicha deep finish of black chocolate dominate.

黑巧克力般的回味中透出红色水果和香料的风味.

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Black cherry, dark chocolate and cherry liqueur on the nose.

黑樱桃 、 黑巧克力与樱桃酒的香气颇为诱人.

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Flavor characteristics: Black currant, cedar, green pepper, mint, dark chocolate, tobacco, olives.

口味特征: 黑加仑, 雪松, 青辣椒, 薄荷味, 黑巧克力味, 烟草味, 橄榄味.

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Dark chocolate phenols which promotes cardiovascular health.

黑巧克力富含的碱类物质有益心血管的健康.

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I prefer the dark chocolate.

我喜欢黑巧克力.

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Dark fruit notes mingle with mocha, coffee, dark chocolate and caramel. Beautiful balance and wonderful texture.

黑色水果的香气,混合着咖啡 、 黑巧克力以及焦糖的味道, 达到很好的平衡,口感质地极好.

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We don't the exact amount of chocolate the diet that will provide these health benefits.

我们不知道每天饮食到底吃多少巧克力对人体健康有利,我们只知道,吃白巧克力的好处不及黑巧克力.

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Tasting notes A lively bouquet of dark chocolate with a hint of nutmeg and fresh licorice.

品酒注释:黑巧克力的香味中渗透出些许肉豆寇和新鲜甘草的味道.

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It's amazing how far a tiny piece of dark chocolate can take us!

一小块黑巧克力就可以带我们走很远,这是多么地神奇 啊 !

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Deep, saturated ruby. Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝石晶莹色泽,散发黑莓利口酒 、 成熟樱桃 、 杂交草莓及黑巧克力酒香.

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Alex : yes, drink Portugal red wine with dark chocolate, you will be in dreams.

当然, 喝葡萄牙红酒少不了黑巧克力, 如梦般感觉.

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The nose has attractive sweet blackberry and plum aromas with dark chocolate and coffee notes.

甜润的黑莓、李子芳香与黑巧克力、咖啡的香气交织融合,颇为浓郁.

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