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  • 简明
  • 柯林斯
  • 牛津
  • blanch

    GRE

    • 英 [blɑ:ntʃ]
    • 美 [blæntʃ]

    释义

    • vt.
      使变白; 使(植物)不见阳光而变白; [冶]酸洗(金属)使有光泽; [烹]用沸水煮白
    • vi.
      漂白; 发白; 变白

    大小写变形:Blanch

    点击 人工翻译,了解更多 人工释义

  • 词态变化

    • 第三人称单数: blanches;
    • 过去式: blanched;
    • 过去分词: blanched;
    • 现在分词: blanching;
  • 实用场景例句

    • 全部
    • 漂白

    His face blanched as he looked at Sharpe's blood-drenched uniform...

    他一看到夏普浸满鲜血的制服,脸色顿时变得煞白。

    柯林斯高阶英语词典

    She felt herself blanch at the unpleasant memories.

    一回想起那些不愉快的事情,她觉得自己的脸刷地就白了。

    柯林斯高阶英语词典

    Everything he had said had been a mistake. He blanched at his miscalculations...

    他所说的一切都是错的。他回避了自己的判断错误。

    柯林斯高阶英语词典

    There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.

    有些地方你能带残疾儿童去,那里的工作人员不会一看到轮椅就退缩。

    柯林斯高阶英语词典

    Skin the peaches by blanching them.

    把桃子焯一下去皮。

    柯林斯高阶英语词典

    BLANCH : So how do the medical sheepskins work for the patient in helping prevent bedsores?

    伯朗什: 澳大利亚医用羊皮是怎样在防止褥疮产生上发挥功效的哪?

    期刊摘选

    Such questions make their advisers in the province blanch.

    民众的这些问题会让领导人的顾问极其不愉快.

    期刊摘选

    BLANCH : How tough are these sheepskins and how many times could you perhaps use them?

    伯朗什: 医用羊皮是否结实耐用,大概可以洗涤多少次哪?

    期刊摘选

    Wash asparaguses and carrot. Dice asparaguses and shred carrot . Blanch . Then rinse in cold water.

    把芦笋和甘笋洗净,芦笋切粒,甘笋切丝,飞水过冷河,备用.

    期刊摘选

    Skin the ox tail and cut into chunks. Wash and blanch. Let dry and set aside.

    牛尾去皮斩件, 洗净后汆水、过冷河, 沥乾备用.

    期刊摘选

    Blanch shrimp and rinse with cold water. Set aside.

    虾仁烫熟后冲凉水备用.

    期刊摘选

    Cut the mutton into large pieces . Blanch and let dry. Dice the carrots and the radishes.

    羊肉斩件,汆水过冷河,沥乾. 红、白萝卜切成角形.

    期刊摘选

    Blanch bamboo fungi and Jinhua ham in hot water separately, rinse and then strain.

    竹笙及金华火腿分别飞水, 过冷河沥乾.

    期刊摘选

    Dice the shrimps and fish. Blanch about 2 minutes . Scoop them out and set aside.

    虾仁和鱼肉分别切成小细丁. 放入滚水中稍加汆烫2分钟捞起.

    期刊摘选

    Blanch all the vegetables and toss with butter. Season with salt and pepper.

    所有蔬菜去水,用牛油拌匀, 加盐与胡椒.

    期刊摘选

    BLANCH : What type of trial was conducted?

    伯朗什: 是怎么一个试验过程?

    期刊摘选

    Blanch lotus root slices in boiling water. Remove.

    莲藕片放入滚水浸泡后取出.

    期刊摘选

    You blanch almonds to remove their skins.

    你把杏仁焯一下,烫去表皮.

    期刊摘选

    BLANCH: And the results were what?

    伯朗什: 哪,结果如何?

    期刊摘选

    Slice beef Cut loong beans into strips then blanch them . Set aside.

    烧热平底镬,下油和蒜蓉略炒,再下牛肉片、龙豆、洋? 丝和青椒条.

    期刊摘选

    Blanch bean sprouts and pressed bean curd in boiling water. Drain.

    将豆芽菜及五香豆腐乾放入沸水中略为川烫, 沥乾.

    期刊摘选

    Politicians in both Europe and America continue to blanch at foreign takeovers.

    无论欧洲还是美国,仍都对外资控股避之不及.

    期刊摘选

    Blanch whole piece of pork in boiling water, rinse, then strain.

    五花腩整块汆水, 过冷河沥乾.

    期刊摘选

    Blanch cauliflower until tender but still firm, about 10 minutes.

    花菜水煮嫩,但是不要太软了, 大约10分钟.

    期刊摘选

    BLANCH : Can you rely solely do you think on the sheepskin to prevent bedsores?

    伯朗什: 你是否认为仅仅使用医用羊皮就足以防止褥疮的产生了?

    期刊摘选

    Blanch chicken giblets and discard water.

    鸡杂出水,备水.

    期刊摘选

    We blanch almonds by soaking off their skins in boiling water.

    我们把杏仁泡在沸水中去皮弄成白色.

    《简明英汉词典》

    To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

    如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

    期刊摘选

    收起实用场景例句
  • 英英释义

    Verb

    • 1. turn pale, as if in fear
    • 2. cook (vegetables) briefly;

      "Parboil the beans before freezing them"

    收起英英释义
  • 词根词缀

    词根: blanc

    =white,表示"白"

    • adj.

      blank 空白的,空着的;失色的

      blanc的变体→adj.空白的,空着的;失色的 n.空白;表格

    • n.

      blank 空白;表格

      blanc的变体→adj.空白的,空着的;失色的 n.空白;表格

      blanket 毯子[可数];厚厚一层[可数]

      blank=blanc白+et→白色[织物]→毯子

    • v.

      blanch 使变白,[脸色]变苍白的

      blanc白+h→v.使变白,[脸色]变苍白的

      blanket 铺上一层

      blank=blanc白+et→白色[织物]→毯子

  • 同义词

    discolorchalk

  • 行业词典

    • 水产

      漂洗   碎鱼肉在水中或稀盐水中洗去可溶性蛋白、脂肪、污物等的工艺过程。