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  • bouillabaisse

    • 英 [ˈbuːjəbeɪs]
    • 美 [ ˌbuːjəˈbeɪs]

    释义

    • n.
      <法>（由数种鱼肉合煮而成的）浓味鱼肉汤

    大小写变形:Bouillabaisse

  • 英英释义

    Noun

    • 1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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