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- 复数: escargots;
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These are escargot . It's French for snails . It's a delicacy.
这些是“锅牛”,法文的锅牛,很可口.
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To Blanch Escargot: Blanching is the first step in preparing escargot dishes.
如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.
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Noun
1. edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
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