Transfer the vegetables from the pan and place them on a serving dish.

将蔬菜从锅中取出，放在一个上菜用的盘子里。

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Scrape the dough onto a lightly floured work surface.

刮出面团放到洒了少许面粉的台面上.

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Roll the dough on a lightly floured surface.

揉生面团时,案板上要撒点面粉.

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Grain will be floured into powder.

谷物将被磨成面粉.

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Turn the loaves on a floured baking sheet, so that any seams are now underneath.

面胚翻放到洒了粉的烤盘上, 现在接口就是朝下.

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Cut with a lightly floured pig mould or any other desired shapes with cookie cutters.

取出面团,印模扑上少许低筋粉,用曲奇模具扣印出形状.

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Scrape the dough out onto a lightly floured work surface and press it down to flatten.

刮出面团放到洒了少许面粉的台面上,排除气体按扁面团.

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Turn dough onto a lightly floured surface and gently knead until just smooth.

桌上洒些薄薄的小麦磨成的粉,把面团放在上面,轻轻地揉,直至面团光滑截止.

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Knead the dough on a flat , floured surface for 5 to 10 minutes.

把面团在涂有面粉的平面上揉5到10分钟.

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