1. The act or procedure of liquefying or melting by the application of heat. 
   熔化，熔解借助热量液化或熔化的行为或过程
2. One that blends, especially an electrical appliance with whirling blades for chopping, mixing, or liquefying foods. 
   搅拌器尤指用于切割、混合或液化食物的带有旋转叶片的电器

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• 1. 液化
  硬脆性 bucky...液化 liquefying...油脂的加工特性 working quality of fat
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