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  • 简明
  • 柯林斯
  • 牛津

  • macerate

    GRE

    • 英 [ˈmæsəreɪt]
    • 美 [ˈmæsəˌret]

    释义

    • vt.
      把…浸软; 使消瘦; 使憔悴; 折磨

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  • 词态变化

    • 过去式: macerated;
    • 现在分词: macerating;

  • 实用场景例句

    • 全部

    Seal tightly then leave for four to five days to macerate.

    密封之后再浸泡4至5天。

    柯林斯例句

    Cognac is also used to macerate and flavour ingredients and casseroles.

    干邑白兰地也用于浸渍食材，给砂锅炖菜提味。

    柯林斯例句

    I like to macerate the food in liqueur for a few minutes before serving.

    我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。

    辞典例句

    MACERATE: To steep an herb in fat, such as done with salve and ointments.

    浸渍(macerate): 把药草浸在油脂中, 就像制作油膏那样.

    互联网

    In using macerate technology to join latex chipboard, can make chipboard has afore - mentioned character.

    利用浸渍技术将胶乳加入纸板中, 可以使纸板具有上述特性.

    互联网

    It is used in the macerate tank of some assembleline and can form qualified phosphating film.

    常温条件下在某浸渍生产线上使用,该磷化液能够形成合格的磷化膜.

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  • 英英释义

    Verb

    • 1. separate into constituents by soaking
    • 2. become soft or separate and disintegrate as a result of excessive soaking;

      "the tissue macerated in the water"

    • 3. soften, usually by steeping in liquid, and cause to disintegrate as a result;

      "macerate peaches"

      "the gizzards macerates the food in the digestive system"

    • 4. cause to grow thin or weak;

      "The treatment emaciated him"

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  • 行业词典

    • 医学

      浸渍，浸软：见maceration   

  • 释义
  • 词态变化
  • 实用场景例句
  • 英英释义
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