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  • sourdough

    • 英 [ˈsaʊədəʊ]
    • 美 [ˈsaʊərdoʊ]

    释义

    • n.
      酵母,拓荒者; 发酸面团

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  • 实用场景例句

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    • 酵母

    The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

    订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.

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    To make sourdough you need a starter.

    制作酵头时需要酵母.

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  • 英英释义

    Noun

    • 1. a leaven of dough in which fermentation is active; used by pioneers for making bread
    • 2. a settler or prospector (especially in western United States or northwest Canada and Alaska)

    Adjective

    • 1. leavened with a small amount of fermented dough;

      "sourdough bread"

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