According to the degree of fermentation, rolling , baking and tea leaf maturity.

根据制造时发酵, 揉捻焙火与采摘时原料成熟度来分类.

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Medium - bodied with cassis and dried tea leaf flavours.

中度饱满的酒质,呈现黑醋栗和干茶叶的味道.

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Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf - an unforgettable taste.

特色: 蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味.

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It was found that germination rate was high in the dew on tea leaf surface.

2.担孢子在茶叶面露水中萌发率最高.

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Tea leaf contains a lot of microelements that are good for humans'health.

茶叶含有不少对人体有益的微量元素.

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