To establish an HPLC method for determination of allicin in garlic oil.

建立高效液相色谱法测定蒜油中大蒜素含量的方法.

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Allicin, efficiency element of garlic, has strong excitant smell taste.

大蒜中的有效成份是大蒜素, 它具有强烈的刺激性臭味.

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Objective To investigate apoptosis of Hepatoma BEL | 7402 cells induced by allicin.

目的　探讨大蒜素诱导人肝癌BEL7402细胞凋亡作用.

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Allicin ( diallyl thiosulfinate ) is a highly active component in extracts of garlic.

大蒜素 ( allicin ),是从大蒜中分离出的有效成分,其化学名为二烯丙基三硫化物.

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Allicin could restrain incidence of some cancer cells.

摘要大蒜素可以降低某些肿瘤的患病率.

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But allicin of fresh garlic is the existence of aminoacid that is stabilization and smell less.

但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在.

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Diallyl trisulfide ( DATS ) is a major anticancer ingredient from the bulb of garlic of liliaceous plants.

大蒜素(allitrid)为百合科植物大蒜(alliumsativumL. ) 鳞茎中所含的一种抗癌活性成分,化学名称为二烯丙基三硫化物 ( diallyltrisulfide,DATS).

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The efficient components of allicin were identified as diallyl sulfide, diallyl disulfide, diallyl trisulfide, etc.

确定大蒜素的成分主要包含二烯丙基一硫醚, 二烯丙基二硫醚, 二烯丙基三硫醚等在内的多种含硫化合物.

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Objective Determination of allicin ( diallyl trisulfide ) in the allium complex with � � - cyclodextrin by GC.

目的采用GC法测定大蒜β环糊精包合物中的大蒜素 ( 烯丙基三硫化物 ) 含量.

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