Microbe polysaccharide PS - 1231 was applied as suspending agent in high - fine porcelain pure fusion cake glaze slurry.

微生物多糖PS—1231在高级精细瓷全熔块釉浆中作悬浮剂,改善了釉浆的悬浮稳定性、粉层强度和流变性能.

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The best suspension stability formulations of CuO - DW, Al 2 O 3 - DW, Cu - DW and Al - DW in the tests were given out.

并为试验范围内的CuO-DW 、Al2O3-DW 、 Cu-DW 、 Al-DW等4种纳米流体提供了具有最佳悬浮稳定性的配方.

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Colour stability and suspension stability of strawberry juice were studied by using different anti - browning reagents.

摘要研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响.

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Although it is an alcohol - based sand coating, it has exhibited good in suspension, brushing, wear resistance.

尽管它是一种醇基砂状涂料, 但具有悬浮稳定性高, 涂刷流畅, 涂层强度好等特点.

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Storage temperature was the main factor affecting suspension stability of g king o juice.

储藏温度是影响银杏汁悬浮稳定性的主要因素.

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The suspension stability and re - disperse capability of MRF are improved by adding some dispersants and surfactants.

通过添加分散剂和表面活性剂,改善了磁流变液的悬浮稳定性及再分散性.

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