Coconut Balls are a traditional Creole dessert.

椰丝球是一道传统的克里奥尔甜点。

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Stir in milk, fold sifted flour, soda , desiccated coconut and chopped walnuts, mix until well combined.

加入鲜奶, 拌入筛过的面粉 、 苏打粉 、 椰丝和核桃碎, 拌匀成面糊.

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Blend in grated carrots, coconut shreds and chopped walnuts. Mix until the dough just combined.

拌入胡萝卜丝, 椰丝和核桃碎混合成团即可.

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Sift flour then add baking powder, salt, sugar, and coconut and mix through.

面粉过筛后加入烤粉, 食盐, 砂糖, 和椰丝混合均匀.

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Includes all the great classic tastes as Buns , Cocktail Buns, Egg Balls, Coconut Rolls, etc.

菠萝包、鸡尾包 、 蛋球 、 椰丝卷等具有浓烈香港传统特色之面包, 均甚为老少咸宜.

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