Drain the beans thoroughly and set aside the broth for preparing soup.

将豆子彻底沥干，并留下汤汁备用于煮汤。

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Fry the remaining pepper and add a little more dressing if necessary.

油炸剩下的辣椒，如果必要再加点调味汁。

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Gently cook the sauce over low heat until it begins to boil and achieves the preferred consistency.

用小火慢慢烹煮酱汁，直到开始沸腾并达到理想的浓稠度。

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Make sure you do not drown your dish in white sauce.

确保你不要把白汁沙司倒得满盘子都是。

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The sauce lacked thickness and a rich cheese flavor.

酱汁不够浓稠，缺乏浓郁的奶酪风味。

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He used a napkin to smear the gravy off his chin.

他用餐巾把肉汁从下巴上抹掉。

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The thick, rich sauce makes it pointless to bother with a diet.

这浓郁粘稠的酱汁让人懒得费心去节食。

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Gently stir the sauce and pour it over the pasta.

轻轻搅拌调味汁，然后把它倒在意大利面上。

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Simmer the broth in a small saucepan until it reduces by half.

用小火在小炖锅里炖，直到汤汁收至一半。

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Simmer the chick peas with garlic and a splash of lemon juice.

用大蒜和少许柠檬汁小火炖煮鹰嘴豆。

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McGuire took a quick swig of his bitter lemon and grimaced.

麦圭尔快速喝了一大口他的苦柠檬汁，然后皱起了眉头。

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Blend in the lemon juice, extract the zest, and add the walnut peel.

调入柠檬汁，提取柠檬皮，并加入核桃皮。

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Stir the sauce while adding 25g (1 oz.) of butter with a whisk.

在搅拌酱汁的同时用搅拌器加入25克（1盎司）黄油。

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Gently place the noodle in the center of the sauce.

将面条轻轻放在调味汁的中心。

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Drizzle some of the sauce on the chicken.

在鸡肉上淋一些调味汁。

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