Aloe and honey were used as raw materials to produce vinegar beverage with submerged fermentation.

以芦荟汁和蜂蜜为原料,采用液态深层发酵法制醋饮料.

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Comparing with submerged fermentation , solid state fermentation ( SSF ) has its own merits and limitations.

固态发酵 与液态深层发酵相比有自己的优点和缺陷.

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The intracellular polysaccharides of Agaricus blazei Murill by submerged culture were extracted by enzyme hydrolysis method.

以液体深层发酵培养的姬松茸菌丝体为原料,利用酶法提取姬松茸胞内多糖.

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